Irish Times Pub

DAILY SOUP

Served with Fresh Bread

ROTISSERIE CHICKEN SOUP

ROTISSERIE CHICKEN SOUP

WARMED FARMER'S GOAT CHEESE

Sour Cherries, Roasted Nuts & Seeds, Fresh Mint, White Balsamic Honey, Fresh Baguette

CURRIED WHITE BEAN HUMMUS

CURRIED WHITE BEAN HUMMUS

CHARGRILLED HOT WINGS

Chipotle Chili & Pineapple Glaze with Ginger, Garlic & Cilantro served with Ranch Blue Cheese Dip

CARPACCIO OF BEEF

Freshly Grated Horseradish, Dressed Arugula, Shaved Parmesan, Lemon, Balsamic Honey, Fresh Baguette

PAN ROASTED LOCAL CHORIZO SAUSAGE

Oranges, Pumpkin Seeds, Sheeps Cheese, Sherry Vinegar

WARMED MARINATED OLIVES

Orange Zest, Chili, Thyme & Mint

PARMESAN FRIES

Cracked Black Pepper & Sea Salt

SALTSPRING ISLAND MUSSELS

Served with Fries and Fresh Baguette Your Choice of: Whitebark Witbier, Country Ham, Schallots, Garlic, Herbs or White Wine, Leeks, Mustard Cream, Fresh Herbs

SALMON GRAVLAX

House Cured and served with Avocado Crème Fraiche and Brioche

BUTTERMILK FRIED CALAMARI

Fresh Green Onion, Italian Parsley, Smoked Paprika and Lemon Aioli

ACCOMPANIMENT CHOICES

Sherry Mignonette, Fresh Horseradish and Lemon or Smoked Tomato Vinaigrette

CHEFS CREEK - BANES SOUND

Small and briny with a sweet finish

EFFINGHAM - BARKLEY SOUND

Small deep shell, briny, clean lettuce like finish

KUSSHI - BAYNES SOUND

Deeply cupped shell, buttery texture, rich & salty with a sweet, mildly fruity finish

HOPE POINT - SALTSPRING ISLAND

Deep water cultured. Smooth & sweet with soft briny finish

ROYAL MIYAGI - CORTES ISLAND

ROYAL MIYAGI - CORTES ISLAND

SALAD OF CRISP ROMAINE HEARTS

Rotisserie Chicken, Pancetta, Parmesan Garlic Dressing, Croutons

CHOPPED SUMMER SALAD

Market Lettuce, Kale, Rotisserie Chicken, Shaved Fennel, Baby Gem Tomatoes, Radish, Goat Feta, Avocado, Basil Pesto Vinaigrette

ARUGULA & QUINOA SALAD

Arugula, Shaved Fennel, Quinoa, Field Berries, Fresh Goat Cheese, Roasted Nuts & Seeds, Candied Ginger Vinaigrette

THE BARD BURGER

Smoked Bacon, Cheddar, Sweet Onions, Sliced Tomato, Pickle, Mustard Aioli on a Toasted Brioche Bun served with Fries and Market Greens

BRAISED PORK CHEEK CASSOULET

White Bean, Root Vegetables, Fresh Baguette

8OZ SIRLOIN STEAK

Spicy Corn Salsa, Baby Potatoes with Coriander, Jalapeño Lime Butter

10OZ NEW YORK STRIP

Spicy Corn Salsa, Baby Potatoes with Coriander, Jalapeño Lime Butter

FARMER'S FLATBREAD

Wild Mushrooms, Maple Smoked Ham, Caramelized Onion, Shaved Manchego and Fontina Cheeses, Farm Egg, Scallions, Fresh Herbs and Chili

JASMINE RICE BOWL

Sauteed Green Garden Vegetables, Red Onion, Oyster Mushrooms, Sweet Soya Cashew Sauce

DAILY LOCAL FISH & CHIPS

Ale Battered or Potato Chip Crusted served with Housemade Lemon Tartar Sauce and Crisp Coleslaw

HALIBUT & CHIPS

Ale Battered or Potato Chip Crusted served with Housemade Lemon Tartar Sauce and Crisp Coleslaw

PAN ROASTED HALIBUT

Potato, Bacon & Arugula Salad, Baby Tomatoes, Fresh Basil & Lemon Brown Butter

PAN SEARED SALMON

Warm Baby Potato, Chopped Prawn, Corn & Scallion Salad, Pea Shoots, Shellfish Bisque Sauce

BUTTERED SNAP PEAS

with Basil Pesto

ROASTED CAULIFLOWER

with Tahini Dressing

GARLICKY SPINACH

Sauteed with Butter

SAUTEED KALE

with Chili, Garlic, White Wine, Lemon

GARDEN TOMATO MIX

Pickled Onion Vinaigrette, Fresh Basil

ROTISSERIE BABY POTATO

Fresh Thyme, Salt & Pepper

GRILLED CORN BREAD

with Jalapeño Lime Butter